Institutional Products

REFINED PALM OIL

Palm Oil extracted from the reddish pulp of palm fruit (Botanical Name: Elaeis guineensis), this oil undergoes Bleaching and Deodourisation and forms Refined Palm Oil and it is well known as RBD Palm Oil.

Palm Oil holds the majority of the total market share and Palm Oil less saturated than butter and better choice than butter. Palm Oil increases the body metabolism.

REFINED PALM OIL

SR. NO.	Description	It shall be clear (on melting), free from foreign matter and added flavoring or coloring substances.
1	Colour on Lovibond Scale (1” Cell, Y+5R), Units	12 Max (4R Max in 5.25″ cell)
2	Free Fatty Acid (as Oleic), %	0.10 Max
3	Moisture, %	0.10 Max
4	Sediments	Absent
5	Peroxide Value, meq/kg	1.0 Max
6	Melting Point, 0C	37 – 39
7	Refractive Index at 40 0C	1.4491 – 1.4552
8	Iodine Value, Wijs’ Method	50 – 54
9	Saponification Value	195 – 205
10	Unsaponifiable Matter, %	1.0 Max
11	Flash Point, 0C	250 Min
12	Test for Adulterants *	Negative
13	TBHQ (Antioxidant), ppm	200 Max (Optional)
14	Fatty Acid Composition by GLC	Shall pass FSSAI specification
Adulterants * Include Castor, Cottonseed, Mineral, Sesame, Argemone & Linseed Oils.

USES :

As Cooking Oil, for frying Wafers and Snacks, In Sweets, Biscuits, Cookies, Pastry and Noodles preparations. Refined Palm Oil acts as natural preservative for food products.

Used for manufacturing Vanaspati, Bakery Shortening, Margarine, Fat Spreads, Ice Cream & Confectionary Fats, and in manufacturing Emulsifiers.

OTHER USES :

Used in manufacturing Fatty Acids, Soaps, Methyl Esters, Inks and Resins, etc.

Used in Pharmaceuticals and Cosmetics.

REFINED PALM OLEIN

Palm Olein is the liquid fraction obtained from Refined Palm Oil during the process of FRACTIONATION. Globally one of the most preffered cooking oil for house hold food preparation as well as for food manufacturing industry.

Palm Olein has high resistance to Oxidation, because of low unsaturation, which results long shelf life to products prepared by using Palm Olein, comparing with other cooking oils.

REFINED PALM OLEIN

SR. NO.	Description	It shall be clear , free from foreign matter and added flavoring or coloring substances.
1	Colour on Lovibond Scale (1” Cell, Y+5R), Units	14 Max (5R Max in 5.25″ cell)
2	Free Fatty Acid (as Oleic), %	0.10 Max
3	Moisture, %	0.10 Max
4	Sediments	Absent
5	Peroxide Value, meq/kg	1.0 Max
6	Cloud Point, 0C	14 Max
7	Refractive Index at 40 0C	1.4550 – 1.4610
8	Iodine Value, Wijs’ Method	54 – 62
9	Saponification Value	195 – 205
10	Unsaponifiable Matter, %	1.0 Max
11	Flash Point, 0C	250 Min
12	Test for Adulterants *	Negative
13	TBHQ (Antioxidant), ppm	200 Max (Optional)
14	Fatty Acid Composition by GLC	Shall pass FSSAI specification
Adulterants * Include Castor, Cottonseed, Mineral, Sesame, Argemone & Linseed Oils.

USES :

As Cooking Oil, for Frying and Salad Dressing. Used for manufacturing Speciality Bakery Shortening.

OTHER USES :

Used in manufacturing Soaps, Cosmetics, and in Oleo Chemicals.

REFINED SOYABEAN OIL

Soyabean Oil extracted from Soyabean seeds (Botanical Name: Glycine max), this oil undergoes Degumming, Neutralization, Bleaching and Deodourisation and forms Refined Soyabean Oil.

Refined Soyabean Oil rich in PUFA, Omega-6 and Omega-3 Fatty Acids, are useful for the health of skin, hair, bones, reproductive system and for normal growth, regulate metabolism and improves brain function. It is second most consumed vegetable oil in India (Palm Oil is in 1st position).

REFINED SOYABEAN OIL

SR. NO.	Description	It shall be clear, free from foreign matter and added flavoring or coloring substances.
1	Colour on Lovibond Scale (5 1/4” Cell, Y+5R), Units	12 Max
2	Free Fatty Acid (as Oleic), %	0.07 Max
3	Moisture, %	0.10 Max
4	Sediments	Absent
5	Peroxide Value, meq/kg	1.0 Max
6	Refractive Index at 40 0C	1.4655 – 1.4690
7	Iodine Value, Wijs’ Method	120 – 135
8	Saponification Value	189 – 194
9	Unsaponifiable Matter, %	1.0 Max
10	Flash Point, 0C	250 Min
11	Phosphorus Content, ppm	5 Max
12	Test for Adulterants *	Negative
13	TBHQ (Antioxidant), ppm	200 Max (Optional)
14	Fatty Acid Composition by GLC	Shall pass FSSAI specification
Adulterants * Include Castor, Cottonseed, Mineral, Sesame, Argemone & Linseed Oils.

USES :

As Cooking Oil, for Salad Dressing and to Deep Frying.

OTHER USES :

Soyabean oil Fatty acid used in Paints and Inks.

REFINED MUSTARD OIL

Mustard Oil extracted from Indian Mustard Seeds (Botanical Name: Brassica Nigra), dark brown to black seeds contain about 38 to 40 percent oil. The extracted oil undergoes Neutralization, Bleaching and Deodourisation and forms Refined Mustard Oil. In India it is popularly known as “Sarson Ka Tel”.

Refined Mustard Oil contain healthy fats, like mono unsaturated fatty acids (MUFA) and poly unsaturated fatty acids (PUFA), Omega-6 and Omega-3 Fatty Acids. Saturated fat content of mustard oil is very low, and contain high percent of erucic acid. Consumption of mustard oil is to be done in moderate limits. It is most popular cooking oil in Central, Eastern, Northern and North-Eastern regions of India.

REFINED MUSTARD OIL

SR. NO.	Description	It shall be clear, free from foreign matter and added flavoring or coloring substances.
1	Colour on Lovibond Scale (1” Cell, Y+5R), Units	5 Max
2	Free Fatty Acid (as Oleic), %	0.10 Max
3	Moisture, %	0.10 Max
4	Sediments	Absent
5	Peroxide Value, meq/kg	1.0 Max
6	Refractive Index at 40 0C	1.4646 – 1.4662
7	Iodine Value, Wijs’ Method	96 – 110
8	Saponification Value	168 – 177
9	Unsaponifiable Matter, %	1.0 Max
10	Bellier Turbidity Temp. Test, 0C	23 – 27.5
11	Flash Point, 0C	250 Min
12	Test for Adulterants *	Negative
13	TBHQ (Antioxidant), ppm	200 Max (Optional)
14	Fatty Acid Composition by GLC	Shall pass FSSAI specification
Adulterants * Include Castor, Cottonseed, Mineral, Sesame, Argemone & Linseed Oils.

USES :

As Cooking Oil, for some of the most popular dishes use mustard oil giving to food a unique taste.

OTHER USES :

Used in Hair Oils, Soaps, Emulsifiers, Erucic Acid & Behenic Acid production, Behenyl Amine is used in a Corrosion Inhibitor. It’s derivatives used in Floor Polishes, Lube Oils, Antifoaming Agents, Moisturisers and in Paint Removers etc.

REFINED PALM STEARIN

Palm Stearin is the solid fraction obtained from Refined Palm Oil during the process of FRACTIONATION followed by filtration.

Palm Stearin is natural solid fat of low unsaturation, which results long shelf life to products where solid fat functionality require.

REFINED PALM STEARIN

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Colour on Lovibond Scale (1” Cell, Y+5R), Units	12 Max
2	Free Fatty Acid (as Oleic), %	0.12 Max
3	Moisture, %	0.10 Max
4	Peroxide Value, meq/kg	5.0 Max
5	Melting Point, 0C	55 Max
6	Iodine Value, Wijs’ Method	28 Min
7	Saponification Value	195 – 210
8	Unsaponifiable Matter, %	1.0 Max
9	Test for Adulterants *	Negative
Adulterants * Include Castor, Cottonseed, Mineral, Sesame, Argemone & Linseed Oils.

USES :

Used for manufacturing Soft Margarine, Bakery Shortenings, Infant Fat Formulas, and Food Emulsifiers.

OTHER USES :

Used in manufacturing Soaps, Cosmetics, Candles, Pharmaceuticals and in Oleo Chemicals.

HYDROGENATED PALM STEARIN

Hydrogenated Palm Stearin is the solid fraction obtained from Refined Palm Oil during the process of FRACTIONATION is further hydrogenated, it is in the form of ‘Off White Flakes / Off White Powder’ (98% passing through 1 mm sieve).

HYDROGENATED PALM STEARIN

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Colour on Lovibond Scale (5 1/4” Cell, Y+5R), Units	15Y, 1.5R Max
2	Acid Value	1.0 Max
3	Moisture, %	0.10 Max
4	Melting Point, 0C	57 – 63
5	Iodine Value, Wijs’ Method	2.0 Max
6	Saponification Value	195 – 210

USES :

Used for manufacturing Food Emulsifiers.

OTHER USES :

Used in manufacturing Soaps, Cosmetics, Candles, Emulsifiers, Pharmaceuticals and in Oleo Chemicals.

HYDROGENATED PALM OIL

Hydrogenated Palm Oil, it is in the form of ‘White Flakes’

HYDROGENATED PALM OIL

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Appearance	Off White Flakes
2	Colour Gardner	2.0 Max
3	Acid Value	1.0 Max
4	Moisture, %	0.10 Max
5	Melting Point, 0C	57 – 63
6	Iodine Value, Wijs’ Method	1.0 Max
7	Saponification Value	195 – 198
8	C16:0	42 – 47
9	C18:0	52 – 57

USES :

Used for manufacturing Food Emulsifiers.

OTHER USES :

Used in Cosmetic Products, Soaps and Metallic Soaps, and Pharmaceuticals etc.

HYDROGENATED SOYA OIL

Hydrogenated Soya Oil, it is in the form of ‘White Flakes’

HYDROGENATED SOYA OIL

		GRADE-I
SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Appearance	Off White Flakes
2	Colour Gardner	2.0 Max
3	Acid Value	1.0 Max
4	Moisture, %	0.10 Max
5	Melting Point, 0C	57 – 63
6	Iodine Value, Wijs’ Method	2.0 Max
7	Saponification Value	189 – 194

USES :

Used for manufacturing Food Emulsifiers and in Liquid Shortenings.

OTHER USES :

Used in Pharmaceuticals.

PALM FATTY ACID DISTILLATE

Palm Fatty Acid Distillate is the by-product of Refined Palm Oil manufacturing unit.

PALM FATTY ACID DISTILLATE

SR. NO.	Description	At room temperature it is brown semi solid, clear on melting.
1	Acid Value	160 Min
2	Moisture, %	1.0 Max
3	Total Fatty Matter, %	97 Min
4	Iodine Value, Wijs’ Method	50 – 56
5	Unsaponifiable Matter, %	1.0 Max

USES :

Used in Oleo Chemicals industry, in manufacturing Soaps & Stearic Acid. PFAD used as animal feed. Can be used for production of Biodiesel.

DISTILLED MONOGLYCERIDES (95% MIN)

Distilled Monoglycerides contains Monoglycerides percent 95 minimum, it is in the form of ‘Off White Powder’ (99% passing through 1 mm sieve).

DISTILLED MONOGLYCERIDES (95% MIN)

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Appearance	Off White Powder
2	Colour Gardner	3.0 Max
3	Acid Value	3.0 Max
4	Melting Point, 0C	64 – 70
5	Iodine Value, Wijs’ Method	2.0 Max
6	Saponification Value	155 – 175
7	Moisture, %	0.5 Max
8	Alpha Monoglycerides, %	95 Min
9	Free Glycerin, %	1.0 Max
10	Orign	Palm Based

USES :

Used for Baked Foods, Ice Creams, Confectionary, Dairy Products, Margarine and Shortenings, Mashed Potato, Pasta and Noodles etc.

OTHER USES :

Used in manufacturing Cosmetics, Textiles, Polishes, and in Plastic Industry.

GLYCEROL MONOSTEARATE (SE-40) / GKSOFT-40 SE

Glycerol Monostearate SE 40 contains Mono & Di glycerides, it is in the form of ‘Off White Flakes / Off White Powder’ (98% passing through 1 mm sieve).

GLYCEROL MONOSTEARATE (SE-40) / GKSOFT-40 SE

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Appearance	Off White Flakes / Powder
2	Colour Gardner	3.0 Max
3	Acid Value	3.0 Max
4	Melting Point, 0C	54 – 60
5	Iodine Value, Wijs’ Method	2.0 Max
6	Saponification Value	145 – 170
7	Moisture, %	2.0 Max
8	Alpha Monoglycerides, %	40 Min
9	Free Glycerin, %	7.0 Max
10	Orign	Palm Based

USES :

Used for Baked Foods, Ice Creams, Confectionary, Dairy Products, Margarine and Shortenings, Mashed Potato, Pasta and Noodles etc.

OTHER USES :

Used in manufacturing Cosmetics, Textiles, Polishes, and in Plastic Industry.

GLYCEROL MONOSTEARATE (NSE-40) / GKSOFT-40 NSE

Glycerol Monostearate NSE 40 contains Mono & Di glycerides, it is in the form of ‘Off White Flakes / Off White Powder’ (98% passing through 1 mm sieve).

GLYCEROL MONOSTEARATE (NSE-40) / GKSOFT-40 NSE

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Appearance	Off White Flakes / Powder
2	Colour Gardner	3.0 Max
3	Acid Value	3.0 Max
4	Melting Point, 0C	54 – 60
5	Iodine Value, Wijs’ Method	2.0 Max
6	Saponification Value	145 – 170
7	Moisture, %	2.0 Max
8	Alpha Monoglycerides, %	40 Min
9	Free Glycerin, %	7.0 Max
10	Orign	Palm Based

USES :

Used as Emulsifier in Foods.

OTHER USES :

Used in manufacturing Cosmetics & Personal Care Products, Pharma Applications, Use in Paints and Plastic industry.

Ethylene GLYCOL MONOSTEARATE (EGMS) / GK PEARL-EGMS

Ethylene Glycerol Monostearate is an ester derived from Palm Based Triglycerides and Ethylene Glycol, used as Emulsifier, Opacifier and for its Emolient Property used in personal care products, it is in the form of ‘Off White Flakes.

GTHYLENE GLYCOL MONOSTEARATE (EGMS) / GK PEARL-EGMS

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Appearance	Off White Flakes
2	Colour Gardner	3.0 Max
3	Iodine Value, Wijs’ Method	3.0 Max
4	Acid Value	5.0 Max
5	Melting Point, 0C	54 – 60
6	Saponification Value	175 – 190
7	Hydroxyl value	125 – 145
8	Orign	Palm Based

USES :

Used in manufacturing Creams, Lotions, Shampoos, Liquid Soaps, Bath & Shower Gels, Cleansers, Conditioners (EGMS in Skin and Hair Care Products, Due to its emollient property nourished and hydrated the skin/scalp/hair) and used in Pharmaceutical Applications.

SORBITAN MONOSTEARATE (SMS) / GK SPAN-60

Sorbitan Monostearate derived from sugar based product Sorbitol and Palm Oil based product Palm Stearin, it is in the form of ‘Off White Flakes.

SORBITAN MONOSTEARATE (SMS) / GK SPAN-60

SR. NO.	Description	It shall be clear (on melting) , free from foreign matter and added flavoring or coloring substances.
1	Appearance	Off White Waxy Flakes
2	Acid Value	12.0 Max
3	Colour Gardner	3.0 Max
4	Iodine Value, Wijs’ Method	3.0 Max
5	Moisture, %	2.0 Max
6	Melting Point, 0C	54 – 60
7	Saponification Value	150 – 170
8	Hydroxyl value	235 – 260

USES :

Used in manufacturing Food & Health Care Products, Used in manufacturing Yeast and protect the yeast from excess drying.

OTHER USES :

Used in manufacturing Skin Care Products and Makeup Products (Thicken the formulation and acts as dispersing agent), and also used in Plastics, Coatings, Textiles, and Oil Field Chemicals.

SOYA (LECITHIN)

Soya Lecithin is food additive and derived from Crude Soyabean Oil (by water degumming and drying), have antioxident properties, used as a emulsifier in small amounts in food products. Lecithin helps to give product a smooth and uniform appearance, and improves shelf life. Soya Lecithin contain Phospholipids, Fatty Acids, Triglycerides, Choline, and Glycolipids. Food Grade Soya Lecithin consumption in small amount have health benefits like reduction of LDL, Immunity Booster, and Prevent Osteoporosis etc.

SOYA LECITHIN (FOOD GRADE)

		GRADE-I
SR. NO.	Description	Soya Lecithin is clear Brown Colored, Viscous Fluid.
1	Acid Value	30 Max
2	Phosphatides (as Acetone Insoluble), %	60 Min
3	Hexane Insoluble	0.5 Max
4	Colour Gardner (10% sol’n in Toulene or Hexane)	14 Max
5	Moisture, %	1.5 Max
6	Viscosity at 25 deg C, Poise	80 -140
7	Peroxide Value	10 Max

USES :

Generally used as a Emulsifier, Antioxident, , or Lubricant. Used in Margarine, Bread, Biscuits, Puffs and Pastry, Ice Creams, Dairy Products, Confectionary Products, Infant Food Formulas, and is a Flavour Protector.

OTHER USES :

Used in Personal Care Products and Shampoos, and also have Pharmaceutical Applications.

Institutional Sales Benefits

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